Aims and Objectives

The objectives of the Local Food Market are:

  • To demonstrate the quality of local, seasonal produce
  • To make local food a more affordable and time-efficient option
  • To make a food shopping more fun!
  • To provide other sustainable community benefits and services through the market

The aims of promoting local food consumption are:

  • To support local farmers and producers
  • To cut down on food packaging
  • To reduce food miles
  • To reduce the carbon footprint of our diet
  • To build local resilience and self-sufficiency